Our mission

The U.S’s inefficient waste-management system leaves valuable organic matter to rot in landfills rather than being reintegrated into the production cycle.

At Grounds to Grow, we will hone our focus on industry by-products that are often wasted: spent coffee grounds, oyster shells, buckwheat malt, and cacao shells. These components all harbor a promising capacity to create rich, sustainable fertilizer that can benefit ordinary people, businesses, and the environment.

Through this product, we believe we can cultivate circular and holistic agricultural practices and provide an accessible, rewarding way for corporations and everyday people to minimize their carbon footprints

Close-up of crushed dark chocolate pieces scattered on a light-colored surface.
Close-up of ground coffee in a coffee grinder.
A close-up view of a large pile of oyster shells, many of which are broken or empty, with some visible dark and light coloration, and a small brown leaf among the shells.
A close-up view of raw buckwheat grains with light brown and tan colors.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!